Duck Magret 3-4 pieces (2.6 lbs)
Though duck may take a back seat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. From roasted whole duck to duck breast, duck is flavoursome and fairly rich so it requires a side dish of something tart or fruity, Don’t hesitate to dip it in a great sauce or start with an easy-to-mix rub recipe for raw duck.
Try our duck recipes on our recipes blog page. Super easy duck breast with a balsamic vinegar cherry reduction