SayersBrook Rib Eye Steaks are handcut from the eye of the prime rib and trimmed to Skip's exacting specifications. Individually packaged for convenience, these steaks cook in less time than a beef rib eye because these is so much less fat. 2 Rib-Eye Steaks in 10 oz
A slice of delicious boneless prime rib. 2 Rib-Eye Steaks in 10 oz. portion
