SayersBrook Rib Eye Steaks are hand cut from the eye of the prime rib and trimmed to Skip's exacting specifications. Individually packaged for convenience, these steaks cook in less time than a beef rib eye because these is so much less fat. 2 Rib-Eye Steaks in 8 oz
A slice of delicious boneless prime rib. 2 Rib-Eye Steaks in 8 oz. portion
For cooking times and temperatures read our blog post
