Bison Sirloin Roast approx. 4lbs
With very little work on your part, a bison roast is an elegant meal and can easily feed a large group of people.
It has similar flavor to beef, bison is often described as having a sweeter, richer flavor that needs only bison needs only minimal seasoning to enhance it. Salt and pepper is fine, or get fancier and use herbs of your choosing and a little olive oil as a rub. When served medium-rare and cut thinly, it can almost melt in your mouth.
Remember because bison is lean it cooks relatively quickly.
Absolutely delicious. Serve it with roast potatoes and your favorite vegetables or if you're in the mood for something exotic, grill baby artichokes and hand-turned mushrooms.
