Bison Bratwurst

Ingredients:

• 1 lb. Bison bratwurst
• 2 med. apples, cut into wedges
• 1 T. defatted chicken broth
• 4 med. potatoes, cut in half
• 1 med. onion, cut into wedges
• 1 c. apple juice
• 1 2-lb. bag sauerkraut, drained

Preparation:

Brown sausage with broth in a large nonstick skillet. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover and simmer over low heat stirring once, for 30-40 minutes or until potatoes test done with fork. Serves 4.