Smorgasbord (Sample #12)

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This sampler make for a great barbecue. Try elk, bison and wild boar burgers on the grill, as well as steaks and brats. Make a great breakfast with wild boar bacon, brats add some eggs and toast for a magnificent weekend brunch. We even added some elk stew meat to make an excellent goulash for a rainy day. 

  • 1lb Ground Bison
  • 1lb Ground Elk
  • 1lb Ground Wild Boar
  • (2) 4oz Wild Boar Strips
  • (2) 4oz Elk Sirloin
  • (1) 8oz Bison Sirloin
  • 1lb Wild Boar Bacon
  • 1lb Bison Brats
  • 1lb Elk Stew Meat