Elk Filet Mignon. (4) 4 oz. pkg . 1lb total
Elk Filet Mignon is the tenderest of elk cuts. Once you have your first taste of elk, you may find yourself hooked for life on this healthy tasty meat. Elk meat is surprisingly lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk steak should be cooked to a state of rare or medium-rare.