Grilling Bison and Elk Guidelines

Grilling Bison and Elk Guidelines

Posted by Sayersbrook Bison on 2016 Sep 7th

Use this guideline to grill your bison steaks and game meats.

If you plan on grilling your steak, make sure that the grilling surface is clean and well-oiled to avoid sticking. Fire up the grill 

If you're using charcoal, the coals should be mostly gray and evenly distributed under the cooking area.

Take the steaks out of the fridge about 45 minutes before cooking and season them before leaving them on the counter to bring them to room temperature.

Tastiest bison and elk steaks are cooked to rare or medium-rare.

The Grilling times below (please excuse the typo) 

Grilling Times for the Oven Below: