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Rabbit Whole Uncooked 2.9 lbs

  • Roast rabbit
$29.95

Rabbit 1 piece per package (2.9 lbs) Sold without head.

Rabbit is easy to cook. It's great grilled, roasted or in a saute and whichever way you cook it; on the stove, in the oven or on the barbecue.

Prepared in a casserole they're oh so tender. It's great over pasta and perfect cooked as a stew

Rabbit has a fine texture and sweet flavour. It's both versatile and easy to prepare - Cook rabbit as you would cook chicken.

It is lower in calories and cholesterol, but higher in protein than all the popular choices like chicken, veal, turkey, lamb, beef and pork

SKU:
34626
Quantity:

Product Videos

Roasted Rabbit | Melissa Clark Recipes | The New York Times 03:02

Rabbit is no harder to cook at home than chicken. Melissa Clark shows how to enhance this lean meat with olives, lemon and feta cheese. Read the story here: http://nyti.ms/1lDJhvP Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Roasted Rabbit | Melissa Clark Recipes | The New York Times http://www.youtube.com/user/TheNewYorkTimes

  • Roasted Rabbit...
    Rabbit is no harder to cook at home than chicken. Melissa Clar...