Ground bison Bulk (10 lbs.)
Bison ground meat makes burgers that are sweeter, richer and leaner than the average beef patty. Use it for chili, and meat sauce and taco recipes.
And what’s not to like? It’s lean, so very flavorful with a touch of sweetness, and makes a healthy alternative to beef. It’s is a highest protein low fat meat product. And Natural as all food should be. Bison has what most nutrition conscious people want, lots of iron and less fat.
- Lower in fat (same as chicken breast)
- Higher in protein
- Lower in calories
- Lower in cholesterol
- Half the saturated fat
- No gamey taste
Conveniently packaged in 1 lb packages.
You’ll see that once you’ve tried bison – there’s no going back to beef.
http://www.thekitchenhotline.com/healthy-swaps/ Chef Kelly takes on the classic comfort food, meatloaf, reducing the calories from 504 to 228 per serving and the fat from 31 grams to just 6 by swapping bison for the beef, a leaner meat, and other easy changes. Bison is nutrient dense and even leaner than chicken breasts. Bison tastes a great deal like beef, and can be substituted for beef in any recipe. Onion, carrots and celery adding flavor and nutrients. Using whole grains, such as oats and wheat bran, in place of breadcrumbs increases the fiber content. We drop the calories further by using a lot of seasoning to increase flavor without increase fat. Top the meatloaf with tomato paste rather than ketchup, which has more sugar. Tomato paste is also higher in lycopenes and other nutrients. Lastly add black olives and capers for even more flavor. Left over meatloaf is great for club sandwiches, tacos, crostads, hors d'oeuvres and many other foods.
Bison Meatloaf...http://www.thekitchenhotline.com/healthy-swaps/ Chef Kelly ...