German Bratwurst - “Grand Champion” 3 lb. package
We grind only the freshest pork to make this sausage. Lightly seasoned to create a delicately flavored sausage.
PRODUCT HANDLING
All our cooked sausage and bratwurst needs regrigeration. Put it in the fridge when it arrives. Reheat to a temperature of 140°F internal temperature.
Bratwurst & Link Sausage products are vacuum sealed and can be kept refrigerated up to 2 weeks and frozen up to 6-9 months. Uncooked sausage and bratwurst are best cooked until thoroughly done and browned.
Use within 5 days or freeze for later use
