Bison Medallions: 8 packs = 16 steaks (2) 5oz per pack=5lbs). Buy a 5 lb bulk package of our Bison Medallions and SAVE!
Grill, pan fry, broil. All are great for these little gems. Gluten free, no fillers or chemicals added. No hormones and no steroids, delicious, low in calories and high in protein. Fast, easy and delicious meal for any day of the week.
Bison medallion steaks make for versatile dishes. Marinate and cook 2 1/2 – 3 minutes per side over medium high heat. Centre of the medallions should be red (rare) to (pink medium rare). Do not use high heat for Bison! Turn the heat down. Remember: Bison cooks faster than beef, don’t overcook! The steaks continue to cook after taken off the heat source. Cover and wait about 5-7 minutes before eating.
Bison is a high protein food source whose time has come again.