Swiss Style Bratwurst - Three-Time “Grand Champion Winner” - 3 lb. package
Our original, best selling, mouth watering, bratwurst made from extra lean cuts of pork and spiced to an old family recipe with a hint of garlic and onion.
All our cooked sausage and bratwurst needs regrigeration. Put it in the fridge when it arrives. Reheat to a temperature of 140°F internal temperature.
Bratwurst & Link Sausage products are vacuum sealed and can be kept refrigerated up to 2 weeks and frozen up to 6-9 months. Uncooked sausage and bratwurst are best cooked until thoroughly done and browned.
Use within 5 days or freeze for later use