Ostrich Steaks (2) 4oz
Ostrich can be a lean alternative to beef. However, Ostrich isn’t strong on flavor so you will want to season it up with something good. Since Ostrich is a lean meat it will have a lot less shrinkage during cooking. Also, it is higher in iron than beef so it has a very red color to it, even when it is properly cooked.
Ostrich Steaks in 2 (4 oz) portions.