Elk sirloin steaks. (2) 8 oz. pkg . 1lb total
Once you have your first taste of elk, you may find yourself hooked for life on this healthy tasty meat. Elk meat is surprisingly lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk sirloin should be cooked to a state of rare or medium-rare.