Why is the NY Strip Steak An All Around Favorite
Posted by Sayersbrook Bison on 2016 Sep 7th
If you've tasted the NY Strip You Won't be Asking Why It's So Popular!
It's a beautiful piece of meat and makes for an impressive dish. And bison strip is on sale now at Sayersbrook. It takes little effort to create a meal that will impress. At the same time save big time.
The NY strip is cut from the center of the loin meat and has an excellent taste. The NY bison strip has a tight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Rib-eye steaks on the other hand have a finer grain than a strip steak with more marbling than the strip.
No need to use marinades or rubs. The NY strip steak takes care of itself. Maybe that's why its generally the most popular cut of meat for many steak lovers.
How to cook a Bison Strip Steak
Easiest and most delicious way to cook a strip is to keep the ingredients simple. Take the meat out of the fridge and leave at room temperature for about 45 minutes before grilling. For more grilling information see our post about grilling.
Season with salt, cracked pepper, a bit of olive oil to rub over the meat. That's it. Maybe a bit of garlic rubbed in. Don't over think it. Delicious, juicy, wonderful!
The strip can be grilled on the BBQ or in the oven or pan fried on your stove.
On the Grill:
Oil your grill to avoid it sticking to the meat
Preheat the grill for 5-10 minutes on high
Cook over a charcoal or gas grill. For detailed information on cooking times for bison and elk steaks.
See the cooking times for steak thickness
Save big on Bison Strip Steaks This Week
All our meat is additive free and contains NO antibiotics, NO steroids, NO added hormones.
All natural and good for you. High in protein lower in cholesterol than beef.
There's nothing to compare with a bison steak on the barbecue.
Our meat is packaged in dry ice. And we deliver right to your door. How convenient is that? Very! Shop with total confidence with our no nonsense satisfaction guarantee.
